A form of whole wheat drinks that is known for their high intoxicating beverage in their content and distinctive styles, ostdeutsche biersorten are commonly served during Oktoberfest and are typically associated with traditional German food and events. These drinks vary in appearance from light and refreshing to malz-emphasized plus full-bodied, and they can also be made in bottle or draught. There are a few that are made all year. Some of the most sought-after options include pilsner, starkbier, helles, and dunkelweizenbier. More complex brews, like duster beer and berliner Weisse are also available.
These drinks aren’t just relaxing however, they also make great accompaniments to the traditional German meal. In addition, many of them come with Himbeersirup, a classic German food. Although ostdeutsche biersorten may not be as popular as their American counterparts, they are worth a try. They are created by mixing wheat or grain with malt and rely on yeast for fermentation. This makes them more sophisticated than their American counterparts and they usually provide a variety of flavors and designs.
The best time to taste a selection of these brews is usually during Oktoberfest, when numerous Breweries that are located in Eastern Germany will be offering these brews. Most of them are also served with Himbeersirup which has a distinct taste that is a favorite among many drinkers. There are also drinks that are a little more unique. For instance the feldschlosschen is a drink with an unique flavor that’s reminiscent to cinnamon.
